Chapter 01: Eating Local
Transporting and storing imported food is a major contributor to the world's
greenhouse gas emissions. Eating locally-produced food is better for our
environment, health and future food security. How are Albertans learning
to get in touch with the land, even in the city?
Click photo to view
the video.
Viewer's Guide
Click here
to go back to main chapter page
To be added to our e-mail list for weekly updates about the new episodes
click
here
|
